Here's a home made recipe for Iced Mocha.

I played around with one I got from my daughter

and came up with this.

Enjoy!

Brew two strong pots of coffee.

I make these eight cups each.

Pour these into a sturdy plastic one gallon pitcher.

While still hot, but not steaming hot,

pour one bottle of chocolate syrup into the coffee.

Stir until you can't see any syrup sitting at the bottom of the pitcher.

Let this cool.

When cooled to at least room temperature,

Add one quart of Half & Half.

Put the pitcher in the frig to get good and cold.

Slap some ice in a glass and add your Iced Mocha.

YUM!

Makes one gallon.

Side note: I've substituted the Half & Half with different flavored creamers.

This is good too.

Just depends on what you like more.

Play around with it.

Still nummy no matter what you do.